Organic Garden Composting
This playbook outlines the process of composting to develop nutrient-rich organic matter that can improve soil fertility and boost plant growth in organic gardens.
Step 1: Choose Location
Select a suitable location for your compost pile or bin, ensuring it is easily accessible, has good drainage, and receives partial sunlight.
Step 2: Gather Materials
Collect green materials (such as kitchen scraps and grass clippings) and brown materials (like dry leaves, straw, or paper) to create a balanced compost.
Step 3: Build Layers
Start building your compost pile by alternating layers of green and brown materials, small twigs, or straw to allow for aeration.
Step 4: Add Compost Activators
Integrate compost activators or starters to expedite the decomposition process, such as manure, clover, or commercial starters.
Step 5: Maintain Moisture
Keep the compost pile moist but not overly wet, as moisture is crucial for the composting process, but excess water can lead to odors and slower decomposition.
Step 6: Aerate Regularly
Turn the pile every few weeks to aerate the compost, which helps to speed up the decomposition process and prevents foul odors.
Step 7: Monitor Progress
Check the temperature of the pile and observe the material breakdown over time, aiming for a steady temperature that indicates active decomposition.
Step 8: Use Compost
Once the compost is dark, crumbly, and has an earthy smell, it's ready to be used in your garden as a soil amendment or mulch.
General Notes
C:N Ratio
Aim for a carbon to nitrogen (C:N) ratio of about 30:1 by volume for optimal composting conditions, balancing your green and brown materials accordingly.
Size Matters
Ensure your compost pile is at least 3 feet high and wide to help generate enough heat but no larger than 5 feet to maintain proper aeration.
Avoid Certain Materials
Do not include meat, dairy, diseased plants, or dog/cat feces in your compost to prevent odors and pests and to maintain a healthy, organic garden.