Organic Garden Composting

Select a suitable location for your compost pile or bin, ensuring it is easily accessible, has good drainage, and receives partial sunlight.

Collect green materials (such as kitchen scraps and grass clippings) and brown materials (like dry leaves, straw, or paper) to create a balanced compost.

Start building your compost pile by alternating layers of green and brown materials, small twigs, or straw to allow for aeration.

Integrate compost activators or starters to expedite the decomposition process, such as manure, clover, or commercial starters.

Keep the compost pile moist but not overly wet, as moisture is crucial for the composting process, but excess water can lead to odors and slower decomposition.

Turn the pile every few weeks to aerate the compost, which helps to speed up the decomposition process and prevents foul odors.

Check the temperature of the pile and observe the material breakdown over time, aiming for a steady temperature that indicates active decomposition.

Once the compost is dark, crumbly, and has an earthy smell, it's ready to be used in your garden as a soil amendment or mulch.

Aim for a carbon to nitrogen (C:N) ratio of about 30:1 by volume for optimal composting conditions, balancing your green and brown materials accordingly.

Ensure your compost pile is at least 3 feet high and wide to help generate enough heat but no larger than 5 feet to maintain proper aeration.

Do not include meat, dairy, diseased plants, or dog/cat feces in your compost to prevent odors and pests and to maintain a healthy, organic garden.