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Allergen Management in Food Prep

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<h1>Allergen Management in Food Prep</h1>
<p>This playbook describes the steps involved in managing allergens in a food preparation setting. It is designed to help food service staff ensure the safety of customers with food allergies.</p>

<h3>Step 1: Identify Allergens</h3>
<p>Compile a list of common allergens and be aware of their presence in the ingredients used in the food preparation area.</p>

<h3>Step 2: Allergen Storage</h3>
<p>Store allergenic ingredients separately to prevent cross-contact with non-allergenic foods. Label storage containers clearly.</p>

<h3>Step 3: Staff Training</h3>
<p>Train the food preparation and service staff on allergen awareness, cross-contact prevention techniques, and emergency procedures for allergic reactions.</p>

<h3>Step 4: Menu Planning</h3>
<p>Design menu items that can be easily adapted for customers with allergies and clearly indicate potential allergens on the menu.</p>

<h3>Step 5: Customer Communication</h3>
<p>Keep open communication with customers regarding their dietary restrictions. Clearly signpost allergen information and encourage questions about menu items.</p>

<h3>Step 6: Cleaning Protocols</h3>
<p>Establish strict cleaning protocols to eliminate allergen residues from food preparation surfaces, utensils, and equipment.</p>

<h3>Step 7: Cross-Contact Prevention</h3>
<p>Implement procedures to minimize the risk of cross-contact during food preparation, such as using separate utensils and equipment for allergenic foods.</p>

<h3>Step 8: Order Accuracy</h3>
<p>Ensure orders are taken and communicated accurately to the kitchen staff, highlighting any allergy modifications required for the dish.</p>

<h3>Step 9: Emergency Preparedness</h3>
<p>Have a clearly defined emergency plan in place for responding to allergic reactions, including the availability of first aid and emergency contact information.</p>

<h2>General Notes</h2>

<h3>Regular Review</h3>
<p>Regularly review and update allergen management procedures to incorporate new information, ingredients, or changes in regulations.</p>

<h3>Supplier Information</h3>
<p>Maintain communication with suppliers to ensure that information about potential allergens in ingredients is up to date and accurate.</p>