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Meal Prep Container Selection

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<h1>Meal Prep Container Selection</h1>
<p>This playbook describes the process of selecting appropriate containers for meal prepping. It aims to ensure food freshness and facilitate portion control.</p>

<h3>Step 1: Assess Needs</h3>
<p>Evaluate your meal prep requirements, including the number of meals you plan to prep, portion sizes, and the types of food you will store.</p>

<h3>Step 2: Material Consideration</h3>
<p>Decide on the type of materials you prefer for your containers, such as glass or plastic, considering factors like durability, safety, and maintenance.</p>

<h3>Step 3: Size &amp; Shape</h3>
<p>Choose containers of sizes and shapes that match your portion sizes and the types of foods you plan to carry, ensuring they fit your bag or fridge.</p>

<h3>Step 4: Compartmentalize</h3>
<p>Opt for containers with compartments if you want to keep foods separate or if you enjoy a variety of foods in one meal, to prevent mixing of flavors.</p>

<h3>Step 5: Usability Features</h3>
<p>Look for containers that offer usability features such as microwave safety, dishwasher safety, leak-proof lids, stackability, and ease of opening.</p>

<h3>Step 6: Purchase</h3>
<p>Buy containers in accordance with your assessed needs, preferred materials, required sizes, compartment preferences, and desired usability features.</p>

<h3>Step 7: Maintain</h3>
<p>Regularly clean and inspect your containers, replacing any that develop odors, stains, or damage to maintain hygiene and ensure the freshness of your food.</p>

<h2>General Notes</h2>

<h3>Sustainability</h3>
<p>Consider environmental impact when selecting materials and opt for reusable and recyclable options where possible.</p>

<h3>Health Safety</h3>
<p>Ensure that containers are BPA-free and meet food safety standards to avoid any health risks associated with low-quality materials.</p>